Thursday, October 14, 2010

Italian BBQ Sandwiches

Super easy recipe that makes for a great quick meal that you can throw together before going to work. Brown the meat the night before, and it's even easier in the morning.

1lb ground beef (can also use pork or turkey)
1c. tomato sauce
1 envelope GF dry spaghetti mix
Salt and pepper to taste
8oz cubed cheese

In a non-stick skillet, brown the beef. Drain.

Place meat in crockpot.

Stir in sauce and seasonings.

Cover and cook on low for 2-6 hrs.

One hour before serving, stir in the cubed cheese.

Stir well before serving on GF bread or buns.

When I made the recipe I browned the meet and drained it. Then I mixed the tomato sauce and seasonings right in the pan with the meat. I put the meat mixture in a ziplock freezer baggie and put it in the freezer for later use.

When ready to use it, I put it in the microwave for 1 minute, so it would be able to come out of the baggie. Then I poured it into the crockpot (yes, it's still frozen) and let it cook for approximately 4 hrs and it was awesome! Don't forget to add the cheese when there's about an hour left.


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