This cake is great. Not only does it taste good, but it's wheat free, sugar free, and fat free! Score!
3/4 heaping cup of agave nectar
1c. chopped & peeled sweet apples
1c. potato starch
1 1/4c brown rice flour
2t. baking soda
2T. boiling water
1c. walnuts (optional)
Mix applesauce and agave together.
Add raisins and apples. Mix well.
Stir in allspice, potato starch, and flour.
Dissolve baking soda in boiling water. Add to mix and stir well.
Stir in nuts.
Spray a 9x13" pan with Pam.
Spread mix evenly in pan.
Bake at 350 degrees for 30 min, or until a toothpick comes out clean.
When done, let cook 30 min before serving.
Best if eaten within 24 hrs and kept in the refrigerator.
This cake freezes well, so usually I will make it in 2 smaller pans. We'll eat one now and put one in the freezer for later.